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Beer of the Week

Beer of the Week

Zicke zacke zicke zacke hoi hoi hoi! (Photo by Johannes Simon/Getty Images)
Zicke zacke zicke zacke hoi hoi hoi! (Photo by Johannes Simon/Getty Images)
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Deuce’s Beer of the Week: Ramstein’s Maibock (Sponsored)

Who says German beer needs to be brewed in Germany?!

I'm actually not sure who says that, but whomever it is: HE (or she) IS INCORRECT!

For proof of that, one need look no further than New Jersey's High P

(Photo by Justin Sullivan/Getty Images)
(Photo by Justin Sullivan/Getty Images)
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Deuce’s Beer of the Week: Bronx Brewery’s Belgian Pale Ale (Sponsored)

Beer fans know that Belgium is one of the most important and influential countries in the history of our beloved beverage. With a much stronger emphasis on yeast and the traditional and wholly unique brewing styles of Trappist monks, what we've come to accept as "Belgian" style beers tend to be quite different in flavor and body than the hoppy, crisp style that many American breweries produce

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Beer Pour
(Photo by Justin Sullivan/Getty Images)
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Deuce’s Beer of the Week: Blue Point Toasted Lager

Another week, another delicious beer for you to enjoy. This past weekend was so nice, it was a no-brainer to have a great, warm-day sessionable beer. If you've never had Blue Point's Toasted Lager, get prep

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(Photo by Justin Sullivan/Getty Images)
(Photo by Justin Sullivan/Getty Images)
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Deuce’s Beer of the Week: Tröegs Nugget Nectar

Hopheads, rejoice! It's been a while since we've done a full-fledged hardcore, hoppy-as-hell beer and now that the weather is starting to warm up a bit, the time is right.

Tröegs Nugget Nectar fits the bill exactly

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(Photo by Justin Sullivan/Getty Images)
(Photo by Justin Sullivan/Getty Images)
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Deuce’s Beer of the Week: Sam Adams Rebel IPA

Sam Adams is one of the great success stories of American craft brewing. In the 80s, Jim Koch began brewing his grandfather's recipe for a lager in his kitchen. A Harvard grad, he was able to take that delicious Vienna lager (named, of course Boston Lager under

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(Photo by Justin Sullivan/Getty Images)
(Photo by Justin Sullivan/Getty Images)
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Deuce’s Beer of the Week: Dark Horse – Scotty Karate

It seems it's going to be a bit colder this week than the past two, so what better way to stay warm through the last gasps of winter than through a big, delicious beer?

This week, we're featuring Dark Horse's Scotty Karate, a Scotch ale that is among the best out there

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Deuce’s Beer of the Week: Crossroads Brady’s Bay Cream Ale

We're getting to that time of year where we can start drinking nice, refreshing, sessionable beers in the sun. While I do enjoy a winter warmer or a big, full-bodied stout, sometimes something lower in ABV and slightly lighter in body hits the spot

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Photo by Adam Berry/Getty
Photo by Adam Berry/Getty
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Deuce’s Beer of the Week

Lazy Magnolia is a brewery we've featured in the past; it's always cool to get a sample of beer from all over the place and since we've been going so New York/Northeast-heavy, why not take a trip to Mississippi for this week's beer?

I will not confirm nor deny whether or not how much I love typing "Mississippi" influenced my decision.

But whatever

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Photo by Adam Berry/Getty
Photo by Adam Berry/Getty
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Deuce’s Beer of the Week

We're going old school with this week's beer. How old school? The 1300s!

Cisco’s Winter Shredder is a Braggot, a style of beer that blends qualities of beer with mead. It's been documented as far back as the Canterbury Tales, so you know this one is an important styl

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Photo by Adam Berry/Getty
Photo by Adam Berry/Getty
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Deuce’s Beer of the Week

For the past several weeks, I've talked about how excited I've been to bring you great beers that are local to New York state. Well, guess what? Still going strong, y'all.

This week, we pay homage to Westchester's brewing contingent by highlighting one of the best breweries New York state has to offer

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