Taste NY & Culinary Institute of America Feature Beers At Special Event

Here at WRRV we talk a lot about beer. In fact, some could argue that beer is Deuce's favorite word. Taste NY and the Culinary Institute of America in Hyde Park (CIA) have teamed up to showcase food and beer on October 29, 2015.

The CIA, has recently partnered with Brooklyn Brewery and is now offering their students classes in brewing, with the student crafted beers along with the Brooklyn Brewery beers available on campus.

The October 29th dinner is in conjunction with Taste NY, a state run program to feature and highlight NY made agriculture and products, not limited to beer, wine, cider and honey. The CIA and Taste NY will be allowing guests, a behind the scenes glimpse into their new campus brewery, along with student made samples, before enjoying a four course dinner that has been expertly paired with New York State craft beers.

Is your interest peaked? Want to join in on the night?

More info about pairing food with beer from Culinary Institute of America professor, Doug Miller: