Culinary Institute To Hold Pigs, Pints & Mojitos Event

The Culinary Institute of America, Hyde Park, NY will be holding another one of their great themed events on Saturday July 16, 2016 from 6PM to 10PM. This particular event will be focusing on Latin flavors and beverages.

When you arrive to campus, you will head to the Caterini de' Medici garden where you will watch a pig roast demonstration and enjoy live Salsa music. Tickets for the entire night are $135 per person, pre-paid (includes tax and service charges).

Here is a look at the Latin themed menu:

• The Menu First Course
  Trio of Ceviches
  Ecuadorian—shrimp
  Peruvian—scallops
  Mexican—fish
• Second Course
  Lamb Anticuchos, brochettes with peanut-aji amarillo sauce
  Arepa Reina Pepiada, chicken with avocado-mayo sauce
  Piononos, plantain and shrimp rolls
• Main Course
  Caja China-Roasted Whole Hog with three accompaniments
  Arroz Apastelado, rice and pigeon peas
  Yuca marinated in garlic-lime sauce
  Quinoa salad
• Dessert
  Tres Leches Cake
  Majarete, sweet corn pudding
• Beverages
  CIA Summer Ale
  Rum Mojitos
  Peruvian Chicha Morada and Morir Soñando (non-alcoholic)