New York has done it again. For the second straight year, we are #1. #1 in something that 85% of people eat on a daily basis. You might have even had it for breakfast today or even a snack. It's yogurt!

Yes, according to the USDA New York produced 741 million pounds of yogurt in  2013, up from 695 million pounds in 2012. California came in second, producing a mere 591 pounds.

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Eat up New Yorkers!! It's good for business and bragging rights.
What's your favorite flavor? Blended or fruit on the bottom? Greek or regular?