Judge of Food Network's "Chopped" and famous New York City chef/restaurateur Marc Murphy talks to Deuce about what every home cook should know.

I've referenced "Chopped" about a billion times on-air, I'm constantly talking about it on social media, and I think I've actually seen every episode multiple times. So it was obviously a huge thrill for me to talk to someone who is not only on a show I love, but is also an incredibly accomplished and respected member of the culinary community.

And after speaking with him, I actually decided to make the linguine con vongole recipe from his cookbook! It was awesome:


A photo posted by Deuce (@deuceradio) on

Marc's new cookbook, Season With Authority, can be found on Amazon here.