October 20, 2014
Cost:
$30
St Mary's Church
1 Chestnut St, Cold Spring, NY 12524 United States

Additional Information

Join Chef Stef as he teaches another hands-on cooking class. Chef Stef’s classes are unique because you cook along with the chef at your own station with your own stove and tools. All equipment, materials and food are provided.

Our Next Topic: Cooking with Apples

We will be making dishes utilizing the bounty of the Hudson Valley

Parsnip & Apple Soup
Sautéed Pork Medallions Normandy
Baked Apple Galette

Accompanying these dishes will be a tasting of different variants on apple cider

Monday, October 20, 2014. Choose between the 11:30am morning or 7:15pm evening class.
Class time runs approximately 2 ½ hours including cleanup.

$30 per participant. Pre-registration is required. 24 hour cancellation policy.
Sign-up at www.chefstefny.com

Classes are held at St Mary’s Church in Cold Spring. Size is limited so sign up fast!

*Please alert the chef of any allergies at signup.