Personally, I believe Fireball drinks and or shots are best enjoyed in the winter time. Even if they're chilled.

I came across a new Fireball infused recipe that makes it more enjoyable and maybe even makes you feel like a kid again.

With Halloween and Christmas parties (yes, I'm already planning a Christmas party) just around the corner I was doing research on festive drinks and came across a unique spin on the jello shot.

It's a pudding shot made with Fireball. Tell me that doesn't sound delicious! Thank the internet gods for Pinterest.

Chocolate (or vanilla, it's your choice) INSTANT pudding.
Milk
Fireball
8oz Cool Whip

Mix together 3/4 cup of milk, 3/4 cup of Fireball and pudding in a bowl. Whisk in cool whip a little at a time. Scoop mixture into shot classes and let freeze for at least 2 hours.

Sit back, relax and enjoy responsibly.

Could be a great rainy day recipe this weekend for the Hudson Valley.

 

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