The Culinary Institute of America is doing it again! They are hosting a night of great food and beer. The night is October 14, 2016 at 6 PM with the theme of the night being 'Wild Game and Rare Beer."

The Culinary Institute of America is located on Route 9 in Hyde Park, reservations do need to be made in advance for this dinner, with the cost per person of $95, which includes tax, tip and gratuity.

The menu (as of their 9/6/16 press release) consists of:

  • Crisp Quail
  • Snowshoe Hare
  • Hudson Valley Venison
  • Pheasant
  • Apple-Pear Dessert
  • Heady Topper IPA
  • Weihenstephaner Hefeweiss
  • Hill Farmstead Abner
  • Goose Island Bourbon County Imperial Stout
  • Samuel Adams Utopia

This dinner will be hosted inside the recently remodeled American Bounty Restaurant inside the main building on the Culinary campus. For more information, or to make your reservations, please call 845-451-1014.


 

 

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