Change your butter! 4th of July Corn Craziness!

Corn-on-the-cob is a summer staple at bar-b-ques. Want to change up your normal butter routine for this 4th of July? Here are 7 different ways to butter your corn that will have your guests talking about how awesome your corn is.

Spicy Butter (goodhousekeeping.com)
1 stick butter (no substitutions)
0.50 tsp. smoked paprika
0.13 tsp. cayenne (ground red pepper)
Directions, In medium bowl, mix butter, paprika, and cayenne until well blended. Spoon into serving bowl; cover and refrigerate until ready to serve.

*BBQ Butter: (Foodnetwork.com)

2 tablespoons canola oil

1/2 small red onion, chopped

2 cloves garlic, chopped

2 teaspoons Spanish paprika

1/2 teaspoon cayenne powder

1 teaspoon toasted cumin seeds

1 tablespoon ancho chili powder

1/2 cup water

1 1/2 sticks unsalted butter, slightly softened

1 teaspoon Worcestershire sauce

Salt and freshly ground black pepper

Combine all in food processors, pulse till smooth, transfer to serving dish. Chill in fridge. Remove from fridge about 10-15 mins before you serve the corn.

*Herb Butter: (Foodnetwork.com)

2 sticks unsalted butter, at room temperature

1/4 cup chopped fresh herbs ( basil, chives or tarragon)

1 teaspoon kosher salt

Freshly ground black pepper

Combine all in food processors, pulse till smooth, transfer to serving dish. Chill in fridge. Remove from fridge about 10-15 mins before you serve the corn.

*Cilantro Lime Butter: (Foodnetwork.com)

2 sticks unsalted butter, at room temperature

1/4 cup chopped cilantro leaves

1 lime, zested and juiced

2 teaspoons salt

3/4 teaspoon cayenne pepper

Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt and cayenne. Use immediately or refrigerate. Yield: 3/4 cup

*Dill Butter www.landolakes.com

1/4 cup Land O Lakes® Butter, softened

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh dill

1 teaspoon lemon juice

*Italian Butter www.landolakes.com

1/4 cup Land O Lakes® Butter, softened

1/4 teaspoon garlic salt

1 tablespoon chopped fresh basil leaves

1 tablespoon chopped fresh oregano leaves
*Horseradish Parsley Butter www.landolakes.com

1/4 cup Land O Lakes® Butter, softened

1 tablespoon chopped fresh parsley