September 26, 2015 | 5:00 pm - 8:00 pm
Cost:
$150 per ticket, $1,200 for table of 8
Circleville Park
60 Creamery Road, Circleville, NY 10919 United States

Additional Information

This unique event will highlight dishes curated by four local chefs. Each dish will be carefully crafted utilizing locally grown and locally produced ingredients, and paired with local wines, craft beers, and spirits. Attendees will also enjoy a "rare and unique" wine auction. Hosted by Dr David Ainbinder. Chefs include Loretta Rueter of Hermann's Erie Hotel in Pine Bush, Bob Eckert from Northern Farmhouse Pasta in Roscoe, Brian Pskowski of Ward's Bridge Inn-Montgomery, and Paul Nanni from The Heron-Narrowsburg.