MILTON – Argyle Wine Dinner

Additional Information

Enjoy the rustic charm of the Barn at Buttermilk Falls Inn and an artfully crafted 4-course dining experience, created by Executive Chef Gary Lucato.
Michael Metzger, of Argyle Vineyards, with Michael Rozman of Martin Scott wines, will present each course and sharing the tasting notes and details of each wine.
Argyle Vineyards is an ideal match to Henry's philosophy - with their dedication, LIVE Certified, Live Responsible, sustainable vineyard and winery practices.

A SPECIAL INVITATION

YOUR HOSTS:
Henry’s at the Farm Restaurant, Michael Metzger, of Argyle Vineyards and Michael Rozman of Martin Scott wines, distributor of Argyle Wines

DATE:
Sunday November 12, 2017

TIME:
One Seating: 5:00pm - 8:00pm

LOCATION:
The Barn at Buttermilk Falls
Buttermilk Falls Inn, 220 North Road Milton NY 12547

RESERVATIONS:
$75.00 / Per Guest (Plus 8% Sales Tax & 18% Gratuity)
Reservations: Call (845) 795-1500

W I N E D I N N E R M E N U

The Barn at Buttermilk Falls

W E L C O M E !
​Argyle Willamette Valley Pinot Noir (2015)

C O U R S E 1
HICKORY SMOKED DUCK BREAST
La Belle Farms Duck, Elderberries, Foie Gras
P A I R I N G :
Argyle Brut Rose (2013)

C O U R S E 2
MISO MARINATED SABLEFISH
Purple Sticky Rice, Night Shade Farm Baby Bok Choy, Lemongrass & Ginger Sauce
P A I R I N G :
Argyle Nuthouse Reisling, Eola Amity Hills (2013)

C O U R S E 3
ANCHO RUBBED BEEF TENDERLOIN
Honey Dog Farm Butterball Potatoes, Chanterelles, Vidalia Onion Ring
P A I R I N G :
Argyle Spirithouse Pinot Noir, Knudson Vineyard (2008)
Argyle Reserve Pinot Noir, Willamette Valley (2014)

C O U R S E 4
PEANUT BUTTER CHOCOLATE MOUSSE
Chantilly Cream, Cashew Brittle
P A I R I N G :
Argyle 'Minus Five' Reisling, Lone Star Vineyard