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Chipotle Becomes First Non-GMO US Restaurant Chain
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Is Work Actually Making You Fat? Probably and Here’s Why

Is your work place making you fat? Are you slowly gaining weight but you're not sure how? Find out if your career could be making you chunky.

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Elena Elisseeva
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10th Annual Taste of Newburgh Details For This Weekend

Taste of Greater Newburgh is taking place this weekend, here is the info on how you can be a part of this tradition.

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Competitive Eaters Square Off At Fourth of July Hot Dog-Eating Contest
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Which Hudson Valley Gas Station Has the Best Food?

It can be a gamble but sometimes the risk and reward factor can make it all worth while.

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Steve Frost
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What’s Your Weird Food Combination?

Do you have some weird food combination that turns people's heads? You'll be shocked to see what some people put on their foods.

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nkessler/townsquare
nkessler/townsquare
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You’re Probably Eating a Cupcake Wrong [WATCH]

It seems simple but more than likely you're doing it wrong. Find out the proper way to eat a cupcake.

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Nick Kessler
Nick Kessler
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This Hudson Valley Doughnut Will Change Your Life

Trust me, I consider myself a doughnut connoisseur. I love all kinds and I'm not picky but this doughnut takes the deep fried cake.

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Cameron Spencer
Cameron Spencer
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Salmon Lovers Beware: CDC Identifies Tapeworm in Alaskan Caught Salmon

You may want to hold off on the sushi for awhile after scientists have identified a new bread of tapeworm that is said to be infecting wild caught salmon.

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adlifemarketing/thinkstock
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Who Has the Best Soup in the Hudson Valley For National Soup Month?

January is National Soup Month, Who in the Hudson Valley has the best soup? Dine in or to-go?

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Deep frying a turkey
Gustavo Perales Thinkstock
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5 Tips to Safely Deep Fry Your Thanksgiving Turkey

As with anything that involves hot oil, a flame, and a holiday, things could go wrong very quickly and have some tragic results.

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Beth Christy
Beth Christy
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7 Ways To Make Your Mashed Potatoes the Star of Thanksgiving Dinner

My family loves mashed potatoes and a few years ago, I began making them with all kinds of ingredients, spices, and flavors.

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