New York's Hudson Valley boasts a cornucopia of exceptional and unique restaurants. When you're craving something special, consider trying one of these fantastic and authentic dining experiences.

Cinnamon - Rhinebeck

Cinnamon offers a delightful fusion of Indian flavors and local ingredients in the heart of Rhinebeck. With a menu that celebrates the diverse culinary traditions of India, diners can savor both traditional dishes and modern interpretations, all crafted with high-quality meats, dairy, and produce sourced from nearby farms.

Cravin'Jamaican Cuisine - Ossining/White Plains Transport your taste buds to the Caribbean at Cravin' Jamaican Cuisine. With locations in Ossining and White Plains, this eatery serves up the comforting flavors of Jamaica in every bite. From classic rice and peas to tender meats and flavorful cabbage, each dish is a nostalgic reminder of home-cooked goodness.

Mountain Brauhaus - Gardiner A beloved dining destination for over 69 years, Mountain Brauhaus invites guests to indulge in authentic German cuisine against the scenic backdrop of Gardiner. Whether you're craving hearty schnitzels or fresh fish, their seasonal menu showcases the best of German culinary tradition, complemented by an extensive selection of German beers.




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Dubrovnik - New Rochelle

Dubrovnik brings a taste of Croatia to New Rochelle, offering a tantalizing array of succulent meats, fresh seafood, and traditional Croatian fare. With indoor and outdoor dining options, patrons can enjoy their meal in a cozy, ship-like ambiance or under the open sky, all while savoring the flavors of the Adriatic coast.

The Bocuse Restaurant- Hyde Park

Immerse yourself in the art of French cuisine at The Bocuse, a contemporary restaurant named after the legendary chef Paul Bocuse. Located at the Culinary Institute of America in Hyde Park, this culinary gem combines classic French dishes with innovative cooking techniques, providing a culinary journey through the flavors of France.

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Gallery Credit: Conor Walsh