Hudson Valley Coffee Lovers: Starbucks’ Iced Coffee Recipe Gets a Major Update

Starbucks has made a significant change to its iced coffee blend, marking the first update in 18 years. The new recipe debuted on May 7 with the launch of the company’s summer menu. While the change has been in effect for months, it’s only recently caught the attention of coffee aficionados across the Hudson Valley.

What’s New with Starbucks Iced Coffee?

The revamped iced coffee is now crafted from a blend of sun-dried Latin American beans. This shift aims to enhance the coffee’s flavor profile, adding new depth to the beverage. Additionally, Starbucks has opted to serve their iced coffee unsweetened, responding to customer feedback who frequently adjusted their drinks by removing the classic syrup.

What’s Changed in the Flavor?

The updated recipe now includes hints of malted milk chocolate and brown sugar, offering a richer and more complex taste. Some fans are praising the new blend for its refined flavor, while others are nostalgic for the original taste.

Local Reactions

In the Hudson Valley, coffee lovers are divided. Some are excited about the fresher, less sweetened option, while others miss the familiarity of the old blend. Social media has been buzzing with opinions, reflecting a mix of enthusiasm and disappointment.

As you sip your iced coffee this summer, whether you’re at a local Hudson Valley Starbucks or grabbing a cold brew on the go, you might notice this new twist on a classic favorite.