New York Fire Department Shares Early Warning Ahead Of Holiday Season

As Thanksgiving approaches, many families look forward to the delicious tradition of deep-fried turkey. While it can result in a mouthwatering feast, it’s essential to remember safety first. The Carmel Fire Department’s recent demonstration on Facebook provided some critical reminders on how to safely deep fry your turkey. Here’s what you need to know.

The Right Way to Deep Fry

1. Choose the Right Equipment: Invest in a sturdy, well-made fryer specifically designed for turkey. Ensure it comes with a thermostat to monitor oil temperature accurately. Additionally, check for safety features like a built-in flame arrestor.
2. Use the Right Amount of Oil: Before heating the oil, place your turkey in the fryer to determine how much oil is needed. A good rule of thumb is to fill the fryer with water first, then replace it with oil after removing the turkey. This step prevents overflows and ensures even cooking.
3. Keep it Outdoors: Always fry your turkey outside, away from structures and flammable materials. This minimizes the risk of fire and keeps your indoor environment safe. Consider using a flat, stable surface to prevent tipping.

What Not to Do

1. Never Fry a Frozen Turkey: This is one of the leading causes of turkey fryer accidents. Always ensure your turkey is completely thawed and dry to prevent oil from splattering. Remember, ice and hot oil don’t mix!
2. Don’t Overheat the Oil: Monitor the oil temperature closely. If it gets too hot, it can catch fire. Aim for a consistent temperature of around 350°F. Investing in an infrared thermometer can help maintain the perfect heat.

By following these guidelines and heeding the Carmel Fire Department’s warnings, you can enjoy a safe and scrumptious Thanksgiving feast! Stay informed, stay safe, and happy frying!