If someone made you a grilled cheese sandwich and then gave you a $200 check you would most likely ask if it was dipped in gold. They'd say yes. That's just how this special menu item is made at Serendipity 3 in New York City.
I'l never forget what a life changing experience my first cronut was. It was when I learned that a croissant has the power to make anything infinitely better. The croissant adds a bit of buttery and flaky flavor to the South Western classic.
Although, New York gets full credit for inventing the cronut it can't take responsibility for the tacro.
Foodies around New York City are drooling over details of Anthony Bourdain's marketplace. The adventurous celebrity chef is planning a massive market inspired by his travels. His business partner shared some information last week at a forum in Singapore...