While fountain soda is something a good number of New Yorkers request to drink when dining out, concerns about cleanliness have raised serious eyebrows.
This legendary fast food joint first opened in 1959 and was sold last year after the previous owner ran it for forty-four years. The new owner has renovated the restaurant and is now re-opened.
What happens to food that was on your table that you didn't eat? Can a restaurant serve it to the next customer? (Gross, btw). What do they do with their left over food?
Fancy yourself a restaurant critic? Maybe you are the King or Queen of Yelp reviews? Make it a point to meet this author who is known for his opinion on restaurants, and get a copy of his new book.