The Ridge By Mill House: Clintondale’s Newest Culinary Gem

A New Beginning Amid Business Closures

In a time when many restaurants are shuttering their doors, Mill House Brewing Company is bucking the trend with exciting news. Co-owners Dan Crocco and Jamie Bishop are set to launch a new satellite location called The Ridge by Mill House in Clintondale, aiming for a grand opening this winter. “We are grateful to our community for supporting us,” they expressed in their announcement, emphasizing the importance of local patronage during these challenging times.

Honoring a Legacy

The Ridge will take over the beloved Gunk Haus, which operated for 14 years before its owners, Dirk Schalle and Elizabeth Steckel, decided to retire. Crocco and Bishop are committed to honoring the restaurant's history while infusing their own creative flair. Bishop reminisces about his childhood visits to the area, saying, “It was a lively spot,” and they both share a vision to maintain that community spirit.

A Refreshing Approach to Dining

While The Ridge won’t serve German cuisine, it will reflect Mill House’s signature American style with a playful twist. Expect home-smoked meats, dry-aged steaks, and a raw bar, all featuring local ingredients sourced from farms within five miles. Crocco promises, “Our only rule is that there are no rules. It just has to be delicious,” creating a menu that celebrates creativity and flavor.

Embracing Community and Craft

In addition to a diverse menu, Bishop plans to introduce a new brew called Haus Hefeweizen, paying homage to the Gunk Haus legacy. With renovations underway, the new space will highlight its beautiful views of the Shawangunk Ridge, creating a cozy atmosphere for diners year-round. The restaurant's large deck, added by previous owners, will allow guests to enjoy the stunning scenery while dining outdoors.

As The Ridge prepares to open, Crocco and Bishop remain focused on quality and detail, ensuring a delightful experience for their guests. They are excited to contribute to the local dining scene and build on the community’s rich culinary tradition. Stay tuned for updates as they approach their target launch date!