Mill House Brewing in Poughkeepsie stopped by the show to talk about what might be the most Hudson Valley beer ever brewed--and how they can't keep it in stock.
One of the best parts of my job is getting a chance to meet with people that are beer-obsessed as I am, so today I was stoked to meet some local guys who know their beer.
Look, I know many of us don't want to acknowledge the end of summer, but it's easier to accept with delicious brown ales like this week's Beer of the Week.
You know how much I love featuring local beers as the Beer of the Week. It doesn't get more local than this one. Plus, the brewer himself stopped by the show!
Have you looked at a 6 pack, 12 pack, maybe even 30 pack of beer and thought "This isn't going to be nearly enough"? Don't worry! This brewery has you covered.
This weekend, I was at a bar out of town waiting to watch the Floyd Mayweather fight. Surveying the taps, I noticed nothing but the standard, uninteresting stuff you can find anywhere. Suddenly and abruptly, I bellowed "WHERE ARE THE BROWN ALES...