Wine that doesn't give you a hangover? What scientists are working on to better life for wine drinkers everywhere. 

(Photo by Fred Ramage/Keystone/Hulton Archive/Getty Images)
(Photo by Fred Ramage/Keystone/Hulton Archive/Getty Images)
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Scientists are developing a special yeast that can make wine both healthier and hangover-free.  Researchers at the University of Illinois say they've genetically engineered a yeast that can increase the amount of a healthful component in wine, called resveratrol, and also eliminate the toxic bio-products that cause hangovers.  They say the wine tastes good too.

No word if the same scientists are working on a similar yeast for beer.

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