Mike D of the Beastie Boy's is always keeping busy. According to a recent Rolling Stone article he is working on a memoir about the band, but that is not all he is doing. He has a new job that Brandi from The WRRV Morning Grind would love to sit down and chat with him about, over a glass of wine (or two).

Mike D is adding the job, Sommelier to his lengthy resume. He has teamed up with a restaurant that is going to open in Los Angeles next month called, Hearth & Hound.

According to the article, here is more information about Mike D's vision for the new restaurants wine list:

"We are putting together a wine program that will get customers tasting things they might not taste. If you like California Syrah, I might point you towards a wine from another part of the world that's better value. We're going to pour half-bottles, so you can try different things."

Want to check out the restaurant the next time you are in LA? You probably won't see Mike D there pouring wine as his part of the job will be done before the restaurant opens on September 22, 2017.