The October meeting of the WRRV Spirit Socitey took place on Sunday, October 16, 2016 from 2-4PM at Henry's at the Farm, Buttermilk Falls Inn & Spa in Milton.

It was a sunny and warm October Sunday. The featured cocktail of the day was the Apple Butter Bourbon Ball, featuring apple butter made at Henry's using apples from their farm. The cocktail also included local bourbon and locally made cider. Spirit Society members were able to spend the afternoon on the grounds visiting with the llamas, goats, ducks and geese, too.

Haven't been to Henry's at the Farm yet? They are a participant in Hudson Valley Restaurant Week, Nov 1-13, 2016. Hudson Valley Restaurant Week, is a chance for you to try different restaurants with available 3 course lunches for $20.95 or 3 course dinners for $29.95 (prices do not include beverages, tax, tip or gratuity).

Another reason to make Henry's at the Farm, your new favorite place, Retro Vinyl Night on November 19, 2016. $25, gets you music from the 70's and 80's along with an appetizer buffet, and a cash bar.

How to make the Apple Butter Bourbon Ball:


 

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