Farm-to-Fork Feast Fundraiser is a Score For Foodies
The mission of the Food Bank of the Hudson Valley is to alleviate hunger and prevent food waste. As we head into the time of year where Hudson Valley businesses and family join together to make others holidays brighter with donations either at their place of business or grocery store (or the WRRV Show Us Your Cans Food Drive to benefit the Food Bank of the HV) there is another way for you to donate to the Food Bank and have a great time trying different foods, wines and spirits.
The event is called the Farm-to-Fork fundraiser and will be held at the Rocking Horse Ranch on Thursday November 3, 2016. The evening will start at 6PM with a cocktail hour, featuring local foods and beverages, along with a silent auction before dinner.
Then there will be a 4-course meal, with wine pairings. Each course, will feature a different group of chefs and restaurants. Want to get a glimpse at the menu? Click Here.
Tickets for the evening are $150 per person. Some of the restaurants participating include, Henry's at the Farm in Milton, Cosimo's Restaurant Group, Frida's Bakery & Cafe, Milton, Main Course Catering, The Ship Lantern Inn, Hudson Valley Sausage Company in Highland, Cafe Spice, Brotherhood Winery, Bad Seed Cider of Highland, Newburgh Brewing, Newburgh and Tuthilltown Distillery in Gardiner.