There are lots of choices for pizza in the Hudson Valley, but it turns out two local establishments are among the oldest continuously run pizza joints in the country.
Fact: People are very passionate about pizza toppings. Family arguments are based solely on whether there will be pepperoni or sausage or both on a pizza. No mushrooms? Maybe there should be extra anchovies? Maybe none?
This person on reddit is particularly passionate about not having this particular topping on her pizza...