A Taste Of Albany: Aunt Jean’s Legendary Steamed Hams Recipe

My First Steamed Ham

When I was 9 or 10 years old, my parents took me to see my Aunt Jean and Uncle Larry in Albany. They lived in a small house on Woodlawn Avenue. I remember it smelled like pipe tobacco and cats. Larry smoked a pipe and Jean had many cats. I remember the trip well because it was the first time I ever had one of Albany's famed Steamed Hams. If you are from Albany or the surrounding area, you've undoubtably had this true regional staple. According to my Uncle Larry, Steamed Hams have been served for generations at family gatherings, local diners and are often the star of area festivals and community events

A Family Secret For Generations

Now, I’m about to share something truly special with you: my Aunt Jean’s secret Steamed Hams family recipe. Passed down through the years, this beloved version has been a closely guarded treasure. Aunt Jean perfected this dish, and I’m excited to bring you in on the secret. Whether you’re a long-time Albany native or just discovering this regional gem, this recipe will bring a taste of the regions rich food culture right to your table. Prepare to indulge in a classic comfort food that’s as iconic as the city itself!

What You'll Need

• 1/2 pound ground chuck - 80 lean/20 fat ratio for the juiciest burgers.
• 1/4 cup crushed crackers or Panko bread crumbs - The best binders for juicy Steamed Hams
• 1 tbsp Worcestershire sauce - Adds a deep beefy, smoky flavor.
• 1 Egg- To bind all of the ingredients together.
• Seasonings - Salt, Garlic Powder, Onion powder, Pepper 
• Cheese - American or Cheddar works best                                                         

 Ten Steps To Perfect Steamed Hams

1) mix ground chuck and other ingredients in bowl

2) add salt, garlic powder, onion powder and pepper to your liking

3) divide ground chuck in half and form into 2 six ounce patties

4) place a metal rack in the bottom of a frying pan.

5) add water to a level just below the rack.

6) heat water on high heat until water begins to steam, reduce heat to medium.

7) place burgers on rack and cover.

8) steam for about 10 minutes.

9) top with cheese, cover and steam until cheese is melted.

10) top with your favorite toppings

11) enjoy!