National Cheese Day took place on Monday June 4, 2018 which lead us to thinking what is the favorite cheese of the Hudson Valley (& beyond!). What we found out is that if you are lactose tolerant, you have an opinion on cheese.

Which is your favorite?

  1. Cheddar
  2. Mozzarella (where would we be without this to go on pizza?)
  3. American
  4. Pepper Jack
  5. Provolone

Which is your favorite? How do you eat cheese? Melted? With Crackers? Right out of the package?

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