The April Spirit Society Meeting was held on April  22, 2017 at Henry's at the Farm, Buttermilk Falls Inn & Spa. The feature cocktail, which ever member of the WRRV Spirit Society received for free, was the Millstone Peacock. The Millstone Peacock starts by muddling cucumber & mint with pear puree', cucumber vodka, sake and pineapple juice. A refreshing cocktail for spring.

Henry's at the Farm is located in Milton, at Buttermilk Falls Inn & Spa. The restaurant is open Sundays for brunch 11am to 3pm. Lunch hours include Friday and Saturday 11:30am to 3pm. Dinner is served Sunday through Thursday 5-9pm, Friday and Saturdays 5-10pm. The philosophy of Henry's is "Barn to Bar."

A few of the other cocktails that you might want to try at Henry's include:

  • Widow Jane Ginger Jammer, Widow Jane Bourbon, Grand Marnier, Muddled Ginger and Apricot Jam
  • Spring Hibiscus Fizz, Greenhook Beach Plum Gin, More Good Hibiscus Soda, Fresh Lime
  • Millstone Farm Spiced Pear Collins, Half Moon Gin, Millstone Farm Rosemary & Pear Puree, Lemon juice, Clove Infused Simple Syrup and Prosecco.

What is your favorite Spring Time cocktail? Is it vodka based? Gin based?